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5 Delicious Keto Diet Desserts
5 Easy Desserts You Can Enjoy on the Keto Diet
1. Keto Cupcakes
A delicious snack option which is lemon cupcakes,
topped with raspberry frosting.
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🍽 Servings: 12
Ingredients:
Lemon Cupcakes
2 1/3 cups almond flour1 teaspoon baking powder
½ teaspoon sea salt
½ teaspoon xanthan gum
¾ cup granulated Swerve
2 tablespoons lemon zest
2 tablespoons melted butter
3 large eggs
¾ cup unsweetened almond milk
1 tablespoon vanilla extract
2 teaspoons lemon extract
Raspberry Frosting:
16 ounces cream cheese, softened2 tablespoons butter, softened
1/3 cup Swerve
¾ cup unsweetened frozen raspberries
3 tablespoons whipping cream
1 teaspoon lemon juice
1 teaspoon vanilla extract
Procedure:
1) Preheat oven to 350°F and line a cupcake pan with papers.2) In a large bowl, whisk together almond flour, baking powder, salt, xanthan gum, sweetener, and zest until combined.
3) Whisk melted butter into the dry ingredients. The mixture should form into coarse crumbs.
4) Add eggs and stir until incorporated. The batter will begin to stick together.
5) Add almond milk, vanilla, and lemon extract and whisk until the batter is smooth.
6) Carefully fill the prepared cupcake papers until they are about ¾ full—about 2 heaping tablespoons for each cupcake.
7) Place cupcakes in preheated oven and bake for 29-32 minutes or until the cupcake bounces back when pressed.
8) Let cupcakes cool on a rack until they reach room temperature before frosting.
9) In a large bowl, whip together cream cheese and butter using an electric mixer.
10) Blend in sweetener and frozen raspberries until combined. Add whipping cream, lemon juice, and vanilla and blend until smooth.
11) Using a piping bag, frost cupcakes as desired.
➡ Nutritional Information:
Energy - 337 kcal
Protein – 9g
Fat – 30g
Net Carbs – 6g
2. Keto Pancakes
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Ingredients:
4 Eggs2 tbsp Butter
4oz Cream Cheese
Sugar-Free Syrup
1/2 tbsp Vanilla Extract
1/2 scoop of Whey Protein
Procedure:
1) Place eggs, cream cheese, butter and vanilla in a food processor or a blender, then blend until mixture is a liquid consistency.2) Blend in Whey protein powder.
3) Spray a nonstick flat-bottom pan with coconut oil or non-stick spray and let the pan get warm over medium heat.
4) Pour about ⅓ cup of batter into the pan and let it cook untouched for 2 minutes or until batter starts to bubble.
5) Flip the pancake and let it cook for 1 minute. Repeat steps 4 and 5 to finish all the batter.
6) On a serving plate, stack up all the pancakes, add a slice of butter if preferred, and drizzle with some sugar-free maple syrup!
➡ Nutritional Information:
Energy - 936 kcalProtein – 43g
Fat – 78g
Net Carbs – 5g
3. Keto No-Bake Chocolate Chip Cookies
Procedure:
➡ Nutritional Information:
4. Keto Choco-Peanut Butter Mug Cake
Ingredients:
Procedure:
➡️ Nutritional Information:
5. Keto Blueberry Cheesecake Parfait
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🍽 Servings: 1
Ingredients:
For the Cheese
Layer:
¼ cup Heavy
Cream
1 oz Cream Cheese
2 tsp Powdered Erythritol
2 tbsp Frozen
Blueberries
½ tsp Powdered
Erythritol
Procedure:
1) Toss
together blueberries and erythritol in a bowl, slightly macerating the berries.
2) Whip all
ingredients for the cheese layer in a separate bowl.
3) Layer fruit
and cheese mixture in a glass.
4) Chill until
ready to serve.
➡️
Nutritional Information:
Energy - 200
kcal
Protein - 2.7g
(5%)
Fat - 20g (85%)
Carbohydrates -
5g (9%)
Fiber - 0.7g
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